Originally posted by Mr Slugger
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I also presume, Mr. Slugger, that if you were the manager, you wouldn't have called the police, had the customers arrested, and wound up getting caught in a firestorm of bad publicity and a backlash from the public, all over a lousy $16.
You are correct. It would be very foolish not to accept the customers' offer of paying the bill but not the tip . . . But, look, the bar management hasn't exactly shown themselves to have great business sense here.
As I've stated earlier, I firmly believe that the customers were wrong to refuse to pay a tip that they agreed to pay when they sat down to eat . . . But, regardless, it was unbelievably short-sighted and stupid of the restaurant to have them arrested for it. The negative publicity they get for this will almost certainly wind up costing them more than the $16.
That being the case . . . I don't know if I'd put it past them to be dumb enough to refuse the customers' offer of paying the bill but not the tip after the manager offered to comp the food . . .
Originally posted by jackfaire
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http://abclocal.go.com/wpvi/story?se...cal&id=7128490
So, when the tab came, the group paid for everything else, but refused to pay the $16.35 gratuity tacked on to the check. That amount, they said, was a 22% tip, not the 18% charged to large parties.
"That was sort of the breaking point where this is ridiculous. We shouldn't have to pay for this poor service and we shouldn't have to pay this extra money," said Wagner.
"That was sort of the breaking point where this is ridiculous. We shouldn't have to pay for this poor service and we shouldn't have to pay this extra money," said Wagner.
It seems to me that if they really hadn't known about it beforehand, then that would have been a major point of complaint, and, therefore, something that the news articles would have been sure to mention.
They didn't.
At any rate, had they been surprised by an unexpected automatic gratuity, then they certainly should have been more angered by the existence of it at all than they were about it being larger than the stated 18%.
This tells me that the customers did, in fact, know about the 18% automatic gratuity.
Of course, this all leads directly into another point . . . The customers have a perfectly valid complaint about the fact that the automatic gratuity was 22% instead of the stated 18%.
Unless the restaurant can provide an explanation for the difference, the customers are perfectly right in this regard . . . But, as I see it, that would only justify reducing the charge to 18% (to about $13 instead of $16), rather than removing it altogether.
I still believe that the customers were obligated to pay for it. I also believe that the restaurant handled this whole situation about as badly as they possibly could have . . .
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