Kanpai Japanese Steak and Seafood House in Winston-Salem bans a bad tipper
Monica Covington, a regular customer, at the Kanpai Jpanese Steak and Seafood House, was banned from ever eating there again because she was a bad tipper.
According to the article she thought it was her right to forgo tipping of any kind.
So! Should more restaurants ban tippers or just add an automatic tip for anyone and everyone who enters their establishment? (for example, for parties of 6 or more, there is an automatic tip already put into the check, should there be something similar for parties of 1-5?)
Monica Covington, a regular customer, at the Kanpai Jpanese Steak and Seafood House, was banned from ever eating there again because she was a bad tipper.
Originally posted by manager Michael Lam
So! Should more restaurants ban tippers or just add an automatic tip for anyone and everyone who enters their establishment? (for example, for parties of 6 or more, there is an automatic tip already put into the check, should there be something similar for parties of 1-5?)
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