Originally posted by HYHYBT
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I grew up with a Mother who didn't like to cook. We ate a typical American diet, with lots of packaged foods. We ate plenty of vegetables from our garden and fresh fruit from the store too, but we also had things like taco seasoning packets, packaged breakfast cereal, Jell-o pudding, commercially packaged sauerkraut/pickles/jam/mayonnaise/mustard, chemically processed peanut butter, instant cocoa, etc. So did everyone else I grew up around. This was absolutely normal and I never questioned it.
In my early twenties I spent some time in Europe, then in Mexico, then in South America. I lived in people's homes and ate the local foods and the one thing I noticed, more than anything else, was how little packaged, processed food other people ate. I had never seen anyone whip up a bowl of mayonnaise before, or toss mustard seeds in a jar with some vinegar, honey and flat beer to make into mustard the next day. I'd never seen anyone ferment their own pickles, or make vinegar from fruit peels, or make a rich broth from a bird carcass. None of these things are all that difficult or time consuming to do, but the packaged versions of these products are so ubiquitous here that few people know how to do them, or want to.
These experiences really opened my eyes and after I came back I did some reading and discovered that Americans eat more processed, packaged foods than anybody else, and that the major food corporations wield an incredible amount of power in Washington. There is plenty of evidence that the techniques and chemicals used in the over-packaging and processing of foods has a negative effect on the nutritional values of the foods, and that the chemicals and sweeteners used in a lot of packaged foods trigger the same sorts of responses in the brain that drug dependence does. Food corporations, however, put a lot of effort into keeping that information from the public, or discrediting it entirely.
But to address the original issue, local governments are doing this sort of thing because people are learning that big food corporations consciously and specifically target children. American children are bombarded with ads for junk food and fast food from the moment they leave the womb, and giving out toys along with the food is a very calculated action designed to cause children to associate their food with fun and toys. Yes, it is irresponsible on the part of parents to let kids eat tons of junk and fast food, but most parents have no clue how sophisticated the manipulations of food corporations are in getting us to eat food which is layered with fat, sugar, and salt and not much else. They have spent millions of dollars over the years figuring out how to layer the fat, salt, and sugar in packaged foods in order to override our brains' satiety signals, which cause us to eat more of their product, which makes them more money.
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