Originally posted by Kheldarson
View Post
Originally posted by sophie
View Post
I am diabetic, have been for better than 30 years. It is sort of fun to step back and examine your actual diet for a week - sort of like those pictures of what a typical family in <wherever> eats. It can be interesting to take a day's allotment of food and turn it into something like a large pot of cabbage soup - it is amazing sometimes how much we tend to eat as compared to what we should be eating.
And I think the US has gotten away from how we should be eating, we are amazingly meat-centric - I do a heck of a lot less meat than most people - if I turned everything I eat tomorrow into a cabbage soup it would have about 6 ounces of sausage as the meat and fat content for 3 to 4 quarts of soup. [it depends on if I have bread or if I add the equivalent in barley to my soup and how much I water it down] [I might also add that I have long been accustomed to making soup as my food - I went through some fairly lean times in the 80s and did a lot of shopping in the crunch and dent veggies and combined them with a lot of beans and rice.]
Comment