Does anyone else run into this problem? We would have potlucks every month or two back at my old job, and I don't particularly like to bring store-bought crap, so I'd usually make something from scratch. I was the ONLY person who would ever make something homemade; everyone else either did something like chips and salsa, or wings from the grocery store deli, or breadsticks from Pizza Hut, or some disgusting pre-made dessert. Always, ALWAYS the person who brought the disgusting cardboard brownies with the frosting thick enough to glue wood together and sweet enough to make your teeth fall out on the spot, would get all the praise. "Ooooh, this is so good, where did you get it? Oh, it's so chocolatey, I love it, I just can't stop eating it!" Meanwhile, my homemade fruit pizza is getting ignored.
It always just pissed me off that the person who puts the least amount of work into something gets all the compliments just because it's chocolate. And the one time I did bring something chocolatey (homemade brownies) the store-bought cake still won out because it had frosting on it.
PS: To my co-worker who once complimented me on a dessert I made solely because it had homemade whipped cream on it, instead of Cool-Whip: Do you know how long it takes to make whipped cream? Do you? Less time than it takes to thaw Cool Whip, that's for sure. Try about 60 seconds, tops. You can do it, sweetie. I know it's hard, getting out a bowl and some eggbeaters. You DO have to use your arm muscles a little bit, but it's only for about a minute. Better yet, if you have an electric mixer, you don't even HAVE to put any physical work into it!
It always just pissed me off that the person who puts the least amount of work into something gets all the compliments just because it's chocolate. And the one time I did bring something chocolatey (homemade brownies) the store-bought cake still won out because it had frosting on it.
PS: To my co-worker who once complimented me on a dessert I made solely because it had homemade whipped cream on it, instead of Cool-Whip: Do you know how long it takes to make whipped cream? Do you? Less time than it takes to thaw Cool Whip, that's for sure. Try about 60 seconds, tops. You can do it, sweetie. I know it's hard, getting out a bowl and some eggbeaters. You DO have to use your arm muscles a little bit, but it's only for about a minute. Better yet, if you have an electric mixer, you don't even HAVE to put any physical work into it!
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